Welcome To The International Year of Fruits and Vegetables Finally, a restaurant trend that appeals to the food itself, rather than a pandemic-related pivot. According to recent news, the United Nations has named 2021 the International Year of Fruits and Vegetables – meaning the world as a whole is ready for more plant-based food and healthy […]

After A Tough Year, The Restaurant Industry Is Poised To Bounce Back – But Not All At Once 2020 has inflicted challenge upon challenge to the restaurant industry. While growth looks promising in the coming year, it will be an uneven, rocky path to change. According to recent studies, recovery will be uneven across different geographies; restaurants […]

Here’s Why Restaurants with Strong Brands Will Continue to Delight Customers This Year Restaurants have had a rough go in 2020 – with constant changes to safety regulations and massive ebbs and flows of demand throughout the past several months, instability has come to flavor the business. At the same time, customers are beginning to […]

Marketing Keeps On Cooking As 2020 Continues To Challenge Restaurant Owners As different cities worldwide experience lower COVID instances and life resumes somewhat as it did before, businesses are eager to re-identify their core audiences and incorporate smart digital strategies. In particular, restaurants have been through wave upon wave of change in 2020 – a […]

What You Need To Know About Google’s Role in the Restaurant Space. Did you know that Google has a growing Food, Beverage & Restaurant vertical? Between Maps, Local Search, and user-generated content in the form of reviews, Google has a robust hold on how internet users find and assess different restaurant options. Just over a […]

Quick Service Restaurants Can Find Creative Solutions to Feed Hungry Customers Despite Social Distancing. Quick service restaurants are known for counter service and waiting lines. However, with social distancing in place, how can fast food lines work? While every business is undergoing massive shifts throughout this pandemic, restaurants have been hit especially hard. Innovators in […]